Recipe: <!-- -->Black Bean Hummus<!-- --> | Whole Foods Market
Serve this Mexican-inspired hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too. Make sure to drain the black beans well, otherwise the hummus may be too...
Ingredients
- 2 cups cooked black beans
- 2 cloves garlic, roughly chopped
- 1/4 cup tahini
- 1 teaspoon ground cumin
- 2 teaspoons reduced-sodium tamari
- 1 teaspoon ume plum vinegar or 2 teaspoons lemon juice (or to taste)
- 1/2 cup chopped fresh cilantro
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