Borscht or Classic Beet Soup - Look Local Magazine
Borscht is one of Russia's better-known culinary exports, and is equally good served hot in the winter or chilled as a summer soup. Read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at looklocal.ca.
Ingredients
- 2 oz butter
- 1 ½ cups peeled and roughly chopped beets
- 1 onion, chopped
- 1 carrot, chopped
- 3 garlic cloves, chopped
- 1 tbsp sugar
- 6 cups beef stock
- Juice of half a lemon
- Salt and pepper to taste
- Sour cream to serve
- Chopped chives to garnish
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