Poached Figs with Parma Ham, Fresh Mozerella Cheese and Rocket Leaves
This deliciously refreshing Poached Figs with Parma Ham and Mozzarella Cheese salad will blow your taste buds away! It is sweet, savoury and creamy all in one bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Peeler
- Refrigerator
- Serving platter
Ingredients
- 1 pc Cinnamon Stick
- 4 pcs Cloves
- 200 ml Water
- 75g Sugar
- 1/2 no Lemon
- 1 Figs, sliced
- 4 tbsp Red Wine Vinegar
- 8 tbsp Extra Virgin Olive Oil
- Salt
- Pepper
- 100 g Rocket Leaves or Mixed Greens
- 2 slices Parma Ham Slices
- 1 Fresh Mozzarella, cut into cubes
- 30 g Shaved Parmesan Cheese
- 30 g Chopped Walnuts
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