Broccoli Salad with Lemon Balsamic Dressing
By Micki Brown Yields4 Servings Salad Ingredients 1 medium head broccoli, small stems and florets coarsely chopped ¼ cup red onion, chopped 1 red onion,
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Cooking tools:
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium head broccoli, small stems and florets coarsely chopped
- ¼ cup red onion, chopped
- 1 red onion, chopped
- 1 avocado, diced
- ½ container Three Layer Appetizer (Mom’s Specialty Foods)
- ¼ cup sunflower kernels
- Lemon Balsamic Dressing (recipe below)
- ¼ cup extra virgin olive oil
- ¼ cup aged balsamic vinegar
- Juice of 1 lemon
- Zest of 1 lemon
- 2 cloves fresh garlic, minced
- ½ tsp sea salt
- ¼ tsp black pepper
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