Smoked Redeye Gravy with Bacon · Black Sheep Culinary Arts
Rich, savory, smoky, and creamy - this gravy isn’t for the faint hearted. We’ll happily eat it with a spoon, but it’s amazing over flaky, freshly-baked biscuits.
Ingredients
- 6 slices of bacon, coarsely chopped
- 2 tbsp all purpose flour
- 2 shots of espresso or 4 oz of very strong black coffee
- 1 cup whole milk
- ¼ cup heavy cream
- 1 tbsp Smoked Recipe Bloom Sauce & Marinade
- ¼ tsp kosher salt
- ¼ tsp ground black pepper
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