Swiss Chard and Ricotta Quiche | The Gourmandise School

Swiss Chard and Ricotta Quiche | The Gourmandise School

thegourmandiseschool.com

Light, creamy, and garden-fresh, this Swiss Chard and Ricotta Quiche is a beautiful ode to seasonal simplicity.

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Ingredients

  • 4 Eggs
  • 2 Yolks
  • 2 Tbsps All purpose flour
  • 1 cup Milk
  • 1/2 cup Heavy cream
  • 1 tsp Fresh oregano leaves (chopped)
  • 1 tsp Kosher salt
  • 5-6 turns Black pepper
  • 3-4 Swiss chard leaves
  • 6 ounces Ricotta
  • 3 ounces Freshly grated Parmigiano

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