Swiss Chard and Ricotta Quiche | The Gourmandise School
Light, creamy, and garden-fresh, this Swiss Chard and Ricotta Quiche is a beautiful ode to seasonal simplicity.
Ingredients
- 4 Eggs
- 2 Yolks
- 2 Tbsps All purpose flour
- 1 cup Milk
- 1/2 cup Heavy cream
- 1 tsp Fresh oregano leaves (chopped)
- 1 tsp Kosher salt
- 5-6 turns Black pepper
- 3-4 Swiss chard leaves
- 6 ounces Ricotta
- 3 ounces Freshly grated Parmigiano
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