How to make Scotch Broth like a Scot Recipe | Samsung Food App
A traditional Scottish soup made with vegetables and grains. It's thick, filling and delicious.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Soup bowl
Ingredients
- 200 grams broth mix (soaked overnight in plenty of cold water)
- 500 grams carrots (diced)
- 1 large onion (roughly chopped)
- 2 sticks celery (diced)
- 1 tablespoon oil
- 2 1/2 litres vegetable stock
- 200 grams chopped kale (spinach or parsley)
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
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