Scotch Broth

Name: Scotch Broth
Ingredients: 250g/8oz carrots, peeled, diced; 250g/8oz turnips, diced; 2 onions, peeled, diced; 1 celery stalk, diced; 1 leek, white part only, sliced; 75-125g/3-4oz pearl barley; 125g/4oz dried peas, soaked in water for 4-5 hours, drained; salt; freshly ground black pepper; 2.3litres/4 pints BBB Beef Broth (8 x sachets prepared); 85g/3oz kale, chopped (optional)

www.bonebrothbros.co.uk

Scotch Broth Ingredients - 250g/8oz carrots, peeled, diced - 250g/8oz turnips, diced - 2 onions, peeled, diced - 1 celery stalk, diced - 1 leek, white part

View full recipe on www.bonebrothbros.co.uk

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