Scotch broth - Good Food Middle East

Name: Scotch broth - Good Food Middle East
Ingredients: 250g broth mix (or a mixture of 75g pearl barley, 75g yellow split peas, 50g red split lentils and 50g green split or marrowfat peas); 1 tbsp vegetable or olive oil; 1 large onion, finely chopped; 1 leek, washed and sliced; 1 medium turnip, peeled and finely chopped; 3 carrots, finely chopped; 3 celery sticks, trimmed and finely chopped; 3 litres lamb stock; 200g kale chopped

www.bbcgoodfoodme.com

Tuck into a hearty bowl of Scotch broth soup for a healthy lunch or supper. Packed with veg and grains, serve with a hunk of crusty bread.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

250g broth mix (or a mixture of 75g pearl barley, 75g yellow split peas, 50g red split lentils and 50g green split or marrowfat peas)
1 tbsp vegetable or olive oil
1 large onion, finely chopped
1 leek, washed and sliced
1 medium turnip, peeled and finely chopped
3 carrots, finely chopped
3 celery sticks, trimmed and finely chopped
3 litres lamb stock
200g kale chopped