Lasagna in Pan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
No oven, no problem! This pan lasagna is stacked with comfort and loaded with flavor. From gooey cheese to rich, savory layers, every bite is a warm
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Ingredients
- Tamatar (Tomatoes) blanched & peeled 500g
- Cooking oil 3-4 tbs
- Beef qeema (Mince) 500g
- Pyaz (Onion) chopped 1 large
- Lehsan (Garlic) chopped 1 & ½ tbs
- Tomato paste 2 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Dried oregano ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Himalayan pink salt 1 tsp or to taste
- Paprika powder 1 tsp
- Yakhni (Stock) 2 Cups
- Fresh basil leaves 12-15
- Lasagna sheets 8-10 you can use leftover broken lasagna sheets
- Cream 1/3 Cup (room temperature)
- Cheddar cheese grated ½ Cup or as required
- Mozzarella cheese grated ½ Cup or as required
- Fresh Basil leaves chopped
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