Smoked Haddock Scotch Eggs
This British favourite is made the traditional way here by James! His Haddock Scotch Eggs are combined with Curry and Lemon Mayo for a delicious snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 400g smoked haddock, cooked
- 1kg potatoes mashed
- 1 small bunch parsley, chopped
- 1 egg
- 6 soft boiled eggs
- 100g panko breadcrumbs, blitzed
- 100g plain flour, seasoned
- 3 eggs, beaten
- Veg oil for frying
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 200ml vegetable oil
- 1 tablespoon curry powder
- 10ml water
- ½ lemon, juice only
- Salt and pepper
- Watercress sprigs
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