Quick Beef Bourguignonne Recipe
A quick-and-easy version of a family favorite that's totally doable on weeknights. Serve over mashed potatoes or egg noodles.
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Ingredients
- 1 1/2 lb beef tenderloin, cut into 1-inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup butter
- 2 cups frozen pearl onions, thawed, patted dry
- 1 package (8 oz) fresh cremini mushrooms, quartered
- 2 cups sliced carrots
- 1 cup dry red wine
- 2 sprigs fresh thyme
- 1 can (10 1/2 oz) beef consommé
- 2 tablespoons Gold Medal™ all-purpose flour
- Fresh rosemary leaves, if desired
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