Fettuccine with Salmon and Lemony Cream Sauce - Giovanni Rana
Recipes by Giovanni Rana - All the secrets for delicious Fettuccine with Salmon and Lemony Cream Sauce. Try the unique taste of your creations!
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Cooking tools:
- Skillet
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- Colander
- Measuring cup
- Wooden spoon
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- Chef's knife
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- Lemon juice reamer
- Serving platter
- Pot
- Spoon
- Measuring spoon
- Grater
Ingredients
- - One 9-ounce package Giovanni Rana Fettuccine
- - 2 tablespoons extra virgin olive oil
- - 4 scallions, trimmed and thinly sliced
- - 1 cup vegetable broth
- - Juice and zest of half a large lemon, divided
- - 1/2 cup heavy cream
- - Kosher salt and freshly ground black pepper to taste
- - 8 ounces smoked salmon, sliced
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