California-Style Veggie Burgers | Publix Super Markets

Ingredients

• 1/2 small red cabbage (about 8 oz)
• 2 teaspoons honey (or agave nectar)
• 1/2 teaspoon lite-sodium salt, divided
• 4 tablespoons apple cider vinegar, divided
• 3 tablespoons low-fat plain Greek yogurt
• 2 tablespoons tahini (sesame paste) or almond butter
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2 tablespoons water
• 1 medium tomato
• 1 small, ripe Hass avocado
• 4 frozen California veggie burgers
• 4 whole-grain hamburger buns