Tomato Artichoke and Olive Salad
I used some tomatoes, olives and artichokes on a plate and made up a little dressing that was simple and delicious to make this salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 6 Roma tomatoes, cut lengthwise and then quartered
- kosher salt
- freshly cracked black pepper
- 14 ounces marinated artichokes, drained and chopped
- 6 ounces small jar of sliced black olives
- 3 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp white balsamic vinegar
- 3 garlic cloves, minced (maybe 2 if you’re not a fan of garlic)
- small handful of fresh parsley
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