Tuna Kimchi Cakes| Wild Planet Foods recipe
These delicious, crispy cakes are made with Wild Planet's Albacore Tuna and Wildbrine's Korean Style Kimchi. Packed with protein, Omega-3s and probiotics.
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Cooking tools:
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Nonstick skillet
- Spatula
- Stove
- Cooling rack
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 3 (5oz) cans Wild Planet Albacore Wild Tuna
- 3/4 cup Wildbrine Korean Style Kimchi
- 1 bunch of Scallions finely chopped - white and light green parts only
- 1 Tbsp minced Ginger
- 1 Egg
- 1 cup Panko, divided in half
- 3/4 cup Oil of choice (canola oil, vegetable oil, avocado oil)
- Arugula, for serving
- 1/2 cup Soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp Gochujang
- 1 tsp minced Ginger
- 2 cloves minced Garlic
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