Paleo Tuna Cakes with Sriracha Aioli | Wild Planet Foods recipe
These Paleo Tuna Cakes with Sriracha Aioli are the best you will ever have. Get ready to spice up meal time with a batch of these fresh and healthy cakes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Skillet
- Spatula
- Whisk
- Plate
Ingredients
- 5 cans (5oz) Wild Planet Albacore Wild Tuna
- 2 eggs
- ½ cup gluten-free breadcrumbs
- 4 Tbsp organic mayo (I use Primal Kitchen Avocado Oil Mayo)
- 2 Tbsp lemon juice
- ½ white onion, chopped
- 1 Tbsp + 2 tbsp. ghee
- 1 tsp. pink Himalayan salt
- ½ tsp. black pepper
- ½ cup organic mayo (I use Primal Kitchen Avocado Oil Mayo)
- 2 Tbsp Sriracha sauce
- 1½ Tbsp lemon juice
- Salt to taste
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