Kokanee Recipe

Ingredients

• 2 whole kokanee salmon fillets (about 6-8 ounces each), skin on for optimal flavor and texture
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• 1 teaspoon lemon zest
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 2 cloves garlic, minced
• 1 teaspoon chopped dill or parsley for freshness