Kokanee Corn Recipe
Kokanee corn is a delightful twist on classic corn recipes that brings a burst of flavor to any meal. Inspired by the vibrant tastes of the Pacific Northwest, this dish combines sweet corn with...
Ingredients
- 1 pound fresh Kokanee salmon fillets, skin on and deboned
- 4 ears of fresh corn on the cob, husked and cleaned
- Alternatively, 3 cups of frozen corn kernels, thawed if fresh is unavailable
- Smoked paprika 1 teaspoon
- Garlic powder 1/2 teaspoon
- Chili powder 1/2 teaspoon
- Salt 1 teaspoon
- Black pepper 1/2 teaspoon, freshly ground preferred
- Fresh lemon juice 1 tablespoon
- Butter 3 tablespoons
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