Delicious Kokanee Salmon Recipes: Pan-Seared with…
Looking for mouthwatering kokanee salmon recipes? Try my pan-seared version topped with a zesty lemon-dill sauce that's perfect for any occasion!
Ingredients
- 4 (6 oz) kokanee salmon fillets, skin on
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh dill, chopped
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