Oregano & Lemon Forequarter Chops | Australian Lamb - Recipes, Cooking Tips and More
Enjoy a combination of zesty lemon, oregano and a refreshing watermelon side salad in this light and tasty dish, perfect for your next BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 4 lamb forequarter chops, excess fat trimmed
- 2 tbsp olive oil
- 2 tbsp oregano leaves, finely chopped
- Zest and juice of 1 lemon + wedges, to serve
- 8 baby chat potatoes
- 450g seedless watermelon, peeled, cut into wedges
- 2 truss tomatoes, roughly chopped
- 2 Lebanese cucumbers, roughly chopped
- 1/3 cup kalamata olives, pitted
- 100g feta cheese, crumbled
- Mint leaves, lemon wedges, baby spinach leaves (optional) to serve
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