The Mother Cooker's Maple Sweetened Rhubarb Meringues - Maple from Canada
These maple sweetened rhubarb meringues from The Mother Cooker are the perfect sping dessert. Sweet, tart and very tasty. Click here for the recipe.
Ingredients
- 60ml maple syrup, plus extra to drizzle (preferably amber syrup for its rich taste)
- 200g rhubarb, chopped
- 1 orange
- Pomegranate seeds
- 6 egg whites, room temperature
- 300g sugar
- 2 tsp cornflour
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