Rhubarb Meringue Pie | Recipe Cloud App

Ingredients

• 3/4 cup flour
• 1/4 tsp salt
• 1/4 tsp sugar
• 1/4 cup shortening
• 1 TBSP beaten egg
• 1/4 tsp white vinegar
• 3 to 4 1/2 tsp cold water
• Filling
• 3 cups chopped fresh or frozen rhubarb
• 1 cup sugar
• 2 TBSP flour
• dash of salt
• 3 egg yolks
• 1 cup heavy whipping cream
• Meringue
• 4 tsp plus 1/3 cup sugar divided
• 2 tsp cornstarch
• 1/3 cup water
• 3 egg whites
• 1/8 tsp cream of tartar