Rhubarb Meringue Recipe - Great British Chefs

Ingredients

• 50g of icing sugar
• 50g of caster sugar
• 50g of egg white
• 225g of double cream
• 1 vanilla pod
• 40g of egg yolk
• 15g of cane sugar
• 15g of honey
• 1/2 gelatine leaf, bloomed in water
• 100g of lemon
• 60g of cane sugar
• 100g of water
• 100g of rhubarb
• 10g of cane sugar
• 1 tsp grenadine
• ice
• vegetable oil, for frying
• 1 handful of basil leaves