Pureed pumpkin soup - EPIRECIPE
You can use the leftover parts of the pumpkin after trimming it, or leftover parts that are too small to stew. It's delicious whether you eat it hot or chilled
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Ingredients
- Remove the pumpkin skin and seeds 300g
- Salad oil 1/2 tbsp
- butter 30g
- It can be substituted with kelp broth water 400cc
- Consommé soup 2 tbsp
- Fresh cream Appropriate amount
- Asatsuki Appropriate amount
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