THE TRAVELLING VEGAN: Beautiful Vegan Buddha Bowl Recipe

Ingredients

• 1 cup uncooked buckwheat
• 1 sweet potato
• 2 cups raw broccoli
• ½ can red kidney beans
• ½ cucumber
• 1 tsp turmeric
• 1 tsp thyme
• ½ tsp nutmeg
• ½ tsp cinnamon
• A drizzle of olive oil
• ½ tsp fine salt (or to taste as required)
• Pumpkin seeds, cress and chives to dress
• 2 tbsp tahini (sesame paste)
• 1 tbsp apple cider vinegar
• 1 tbsp water
• Juice of ½ lemon
• Salt and pepper to fine tune to your taste