Green Chile Deviled Eggs Recipe | Land O’Lakes
Serve deviled eggs with slightly spicy flavors.
Ingredients
- 12 large Land O Lakes® Eggs hard-cooked, peeled, cooled
- 1/2 cup sour cream
- 1 (4-ounce) can chopped fire roasted green chiles, drained
- 1 teaspoon Dijon-style mustard
- 1/4 teaspoon ground cumin
- 1/4 teaspoon freshly grated lime zest
- 1/4 teaspoon salt
- 8 drops hot pepper sauce
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