Creamy pearl barley and mushroom risotto - Recipes | fooby.ch

Ingredients

• 200 g sour single cream
• 30 g dried porcini mushrooms
• 350 g mixed mushrooms
• 1 onions
• 2 garlic cloves
• 200 g celeriac
• 2 bunch sage
• 1 organic lemons
• 2 tbsp olive oil
• 1 dl olive oil
• 150 g hulled pearl barley
• ¼ tsp salt
• 1 litre porcini stock
• 1 bay leaves
• salt and pepper to taste
• ¾ tsp sea salt
• 1 tsp pepper
• 1 dl white wine