Pepper and pearl barley risotto - Recipes | fooby.ch
Try Pepper and pearl barley risotto by FOOBY now. Or discover other delicious recipes from our category main dish.
Ingredients
- 4 tbsp plain yoghurt
- 600 g bell pepper
- 1 shallots
- 1 garlic cloves
- 250 g Pro Montagna Bündner-Rollgerste
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 8 dl vegetable bouillon
- 8 sprig thyme
- 2 pinch cayenne pepper
- ½ tsp salt
- salt and pepper to taste
- 1 ½ dl red wine
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