Grilled Bratwurst with German Potato Salad (Emeril Lagasse) Recipe - Details, Calories, Nutrition In

Ingredients

• 4 cans beer , 12 oz each
• 1 1/2 lb bratwurst sausage links (2 to 3-oz links )
• 2 lb baking potatoes, peeled and medium diced
• salt
• 6 oz raw bacon, chopped
• 1 cup chopped onions
• freshly ground black pepper
• 1/4 to 1/3 cup apple cider vinegar
• 1/4 cup whole grain mustard
• 4 hard-boiled eggs, sliced
• 1/4 cup chopped green onions
• drizzle vegetable oil
• 12 slices or 6 rolls , dark bread, warm
• crock whole grain mustard