Colorful Jarred Salads with Turkey | Easy & Make-Ahead Lunch

Name: Colorful Jarred Salads with Turkey | Easy & Make-Ahead Lunch
Total time: 30 min
Ingredients: ½ cup favorite salad dressing; 1 can chickpeas, rinsed and drained; 1 (7-ounce) package APPLEGATE ORGANICS® or APPLEGATE NATURALS® Oven Roasted Turkey, chopped; 1 English cucumber, chopped; 6–8 radishes, thinly sliced; 1½ cups shredded carrots; 1½ cups shredded red cabbage; 6 cups shredded kale, or as needed

www.applegate.com

Using sturdy, crunchy veggies like kale, cucumbers, cabbage and carrots ensures that this hearty salad stays crisp in the fridge for several days, making it an ideal make-ahead lunch.

View full recipe on www.applegate.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.applegate.com.

Share this recipe:

Cooking tools:

Mason jar
Can opener
Colander
Measuring cup
Chef's knife
Cutting board
Grater
Refrigerator

Ingredients

½ cup favorite salad dressing
1 can chickpeas, rinsed and drained
1 (7-ounce) package APPLEGATE ORGANICS® or APPLEGATE NATURALS® Oven Roasted Turkey, chopped
1 English cucumber, chopped
6–8 radishes, thinly sliced
1½ cups shredded carrots
1½ cups shredded red cabbage
6 cups shredded kale, or as needed