Colorful Jarred Salads with Turkey | Easy & Make-Ahead Lunch

Name: Colorful Jarred Salads with Turkey | Easy & Make-Ahead Lunch
Total time: 30 min
Ingredients: ½ cup favorite salad dressing; 1 can chickpeas, rinsed and drained; 1 (7-ounce) package APPLEGATE ORGANICS® or APPLEGATE NATURALS® Oven Roasted Turkey, chopped; 1 English cucumber, chopped; 6–8 radishes, thinly sliced; 1½ cups shredded carrots; 1½ cups shredded red cabbage; 6 cups shredded kale, or as needed

applegate.com

Using sturdy, crunchy veggies like kale, cucumbers, cabbage and carrots ensures that this hearty salad stays crisp in the fridge for several days, making it an ideal make-ahead lunch.

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Cooking tools:

Mason jar
Chef's knife
Cutting board
Grater
Colander
Can opener
Measuring cup
Refrigerator

Ingredients

½ cup favorite salad dressing
1 can chickpeas, rinsed and drained
1 (7-ounce) package APPLEGATE ORGANICS® or APPLEGATE NATURALS® Oven Roasted Turkey, chopped
1 English cucumber, chopped
6–8 radishes, thinly sliced
1½ cups shredded carrots
1½ cups shredded red cabbage
6 cups shredded kale, or as needed