Harvest Turkey Bowl with Curried Vinaigrette
A salad becomes a meal with the addition of nutty quinoa, sliced turkey and crunchy apple and celery. A simple curried vinaigrette ties it all together.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Mason jar
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups salad greens
- ½ cup cooked quinoa
- 3 slices APPLEGATE NATURALS® Oven Roasted Turkey Breast
- 1–2 celery ribs, chopped
- ½ crisp apple, chopped
- 2 tablespoons toasted sunflower seeds
- 3 tablespoons Curried Vinaigrette (see below)
- Curried Vinaigrette:
- 6 tablespoons olive oil
- 3 tablespoons unseasoned rice vinegar 1 teaspoon honey
- ¾ teaspoon curry powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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