Springtime Asparagus Salad | Recipe Finder

Ingredients

• 2 lb Asparagus, peeled
• 1/2 c Olive oil
• 1/4 c White wine vinegar
• 1/2 ts Dijon mustard
• 1 lg Clove garlic, crushed Salt and ground pepper
• 1 ts Worcestershire sauce ds Tabasco sauce
• 1/2 c Chopped onion
• 1/2 c Chopped fresh parsley
• 1/2 c Parmesan cheese
• 3 tb Pine nuts,toasted(see below)
• 1. Steam the asparagus spears for 5 minutes. Drain well and place in a serving dish.
• 2. In a bowl, whisk together the oil, vinegar, Dijon, garlic, salt, pepper, Worcestershire, Tabasco, onion, parsley, and Parmesan. Stir in the pine nuts.
• 3. Pour the vinaigrette over the asparagus. Cover and let marinate in the refrigerator 6 to 8 hours or overnight. Serve chilled with the marinade spooned over the spears.
• 350F degree oven for 5 to 10 minutes until golden. Different sizes and types of nuts toast at varying