Asparagus Dijon | Blue Flame Kitchen
Asparagus and Dijon mustard is a classic French pairing. This elegant side dish combines freshly steamed asparagus with a subtle and creamy Dijon sauce.
Ingredients
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp finely chopped green onion
- 1/2 cup whipping cream, whipped
- 1 1/2 lb asparagus, trimmed
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