Mustard Glazed Asparagus with Bacon and Crispy Onions | Schnucks
Add crispy textures and sweet n’ tangy tastes to asparagus. Drizzle Dijon Mustard glaze and sprinkle Fried Onions and bacon for a quick, tasty veggie side.
Ingredients
- 2 tbsp. French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 tbsp. honey
- 1 tbsp. red wine vinegar
- 1/4 tsp. McCormick® Pure Ground Black Pepper
- 1 lb. asparagus, trimmed
- 5 slices bacon, cut into 1/2-inch pieces
- 1 cup French's® Original Crispy Fried Onions
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