Cheesy Scalloped Potatoes – Sylvia's Soul Food Brand
What's better than potatoes? Cheesy and soulful potatoes! Here's to another comforting dish the entire family can (and will) enjoy. Made with Sylvia's Soulful Seasoned Salt.
Ingredients
- 2 lbs Russet Potatoes, peeled and sliced in 1/8 inch rounds
- 2 lbs Yukon Gold Potatoes, peeled and sliced in 1/8 inch rounds
- 1 medium sweet onion, thinly sliced
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 tablespoon dried parsley
- 1 teaspoon of sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 cup low sodium chicken broth
- 2 cups 2% milk
- 2 cups freshly grated sharp cheddar (reserve 1/2 cup for top)
- 1 cup freshly grated white cheddar (reserve 1/4 cup for top)
- 1 tbsp of Sylvia’s Soulful Seasoned Salt
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