Broccoli Tuna Feta Fritter | Chicken of the Sea Business & Foodservice
These broccoli tuna feta fritter foodservice recipe is high protein, low-calorie, and flavorful.
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Ingredients
- 1 (43 oz) pouch Chicken of the Sea® Albacore White Tuna
- 30 oz broccoli florets
- 5 cloves garlic, minced
- 3 large eggs
- 2 ½ tsp lemon juice
- 15 oz feta cheese
- 1 tbsp salt
- 1 tsp pepper
- ¾ c flour
- 3 tbsp olive oil
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