Broccoli Tuna Casserole | Anita's Tried & Heart Healthy Recipes
Adapted from Taste of Home - 1/2 cup onions, chopped - 1/4 cup cornstarch - 2 cup fat-free milk - 1 tsp pizza seasoning - 1 tsp salt - 1/4 tsp black pepper - 1
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Ingredients
- 1/2 cup onions, chopped
- 1/4 cup cornstarch
- 2 cups fat-free milk
- 1 tsp pizza seasoning
- 1 tsp salt
- 1/4 tsp black pepper
- 1 cup low sodium chicken broth
- 1/2 cup Monterey Jack cheese, shredded
- 16 ozs frozen broccoli flowerets, thawed and cooked
- 12 ozs tuna in water, drained
- 1/4 cup Panko bread crumbs
- 8 ozs egg noodles, cooked and drained
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