Vegan Gelato: Delicious Nocciola & Chocolate Twist on a Classic Recipe | Samsung Food App
Enjoy this creamy vegan gelato crafted with cashew cream Anglaise, homemade nocciola butter, and naturally sweetened with maple syrup. Infused with rich cocoa powder for a decadent, dairy-free treat!
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Ingredients
- 1 cup Hazelnuts ((nocciola))
- 1 cup Cashews (Soaked overnight)
- 1 cup Soy milk
- ⅓ cup Maple syrup
- 2 tbsp Cocoa Powder
- ¼ tsp Salt
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