Spicy Tofu Pancake & Korean Mint Leaf | Vegan Korean Pancakes
This spicy tofu pancake is a delicious starter or side dish. Find out how to make vegan Korean pancakes here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 30g Korean Mint Leaves
- 5 Tbsp Flour
- 1 1/2 Tbsp Korean Red Chilli Paste (Gochujang)
- 1/2 Tbsp Korean Fermented Bean Paste (Doenjang)
- ½ Cup of Water
- 1 Tbsp Perilla seed oil
- 1 Tbsp Soybean Oil
- 1 block tofu
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