Korean Tofu Vegetable Pancakes | Asian Inspirations
Enjoy golden, crispy Korean Tofu Vegetable Pancakes made with tofu and veggies. Quick to make, full of flavour. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 300g firm tofu, mashed
- ½ red onion, diced
- 2 stalks spring onions, chopped
- ½ small carrots, diced
- 1 large egg
- ½ tsp salt
- A pinch of black pepper
- 1 red chilli, sliced
- Oil for frying
- 2 tbsp light soy sauce
- 1 tsp rice wine vinegar
- 1 tsp sugar
- ½ tsp sesame seeds
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