Best Ever crab cake recipe: Perfectly Golden & Easy!

Ingredients

• 1 pound (454g) jumbo lump crab meat, picked over for shells
• 1/4 cup (30g) mayonnaise, preferably full-fat
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 cup (30g) finely chopped red bell pepper
• 2 tablespoons finely chopped fresh parsley
• 1/4 cup (30g) panko breadcrumbs, plus more for coating
• 1 tablespoon lemon juice, freshly squeezed
• Salt and freshly ground black pepper to taste
• 2 tablespoons (30ml) olive oil or clarified butter