Coffee Crème Anglaise | RICARDO

Name: Coffee Crème Anglaise | RICARDO
Total time: 25 min
Ingredients: 5 egg yolks; 1/4 cup (60 ml) sugar; 1 teaspoon (5 ml) vanilla extract; 1 cup (250 ml) milk, hot; 1/2 cup (125 ml) espresso

www.ricardocuisine.com

Indulge in a rich Coffee Crème Anglaise made with egg yolks, milk, and espresso for a decadent dessert that's both vegetarian and gluten-free. Perfect for any coffee lover!

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View full recipe on www.ricardocuisine.com

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