Planked Sockeye Salmon with Mango Chutney and Chipotle - Fiery Foods & Barbecue Central

Ingredients

• 1 untreated cedar or other aromatic wood plank (18 x 8 x 1)
• 1 4 pound fresh sockeye salmon fillet with skin on
• 1-2 teaspoons sea salt and freshly ground pepper
• 1 12 oounce jar sweet mango chutney preserve
• 1 canned chipotle pepper (more if you like it hot!), finely minced
• 1/2 cup light brown sugar
• 2 teaspoons balsamic vinegar
• 1/3 cup orange juice