Chicken Fournisto

Ingredients

• 4 medium potatoes, about 1 lb./500g
• 1 yam or sweet potato, scrubbed
• 1 tablespoon vegetable oil/15ml
• 4 chicken legs with thighs attached; 2-1/2 to 3 lbs/1.5kg
• 1 medium onion, peeled and quartered
• 4 cloves garlic, peeled
• 1 green pepper, trimmed and quartered
• 6 plum tomatoes, quartered
• 1 cup boiling chicken stock/250ml
• 2 tablespoons lemon juice/25ml
• 1 tablespoon sweet paprika/15ml
• 1 teaspoon dried oregano/5ml
• 1 teaspoon granulated sugar/5ml
• 1/2 teaspoon salt/2ml
• 1/4 teaspoon ground black pepper/1ml
• Few sprigs fresh parsley, chopped