Potato, green tapenade and herb flatbread recipe | delicious. magazine

Name: Potato, green tapenade and herb flatbread recipe | delicious. magazine
Ingredients: 1 flatbread, pizza base or naan bread (we used a Crosta & Mollica Piada flatbread); 1 small potato, thinly sliced; 1 garlic clove, crushed; 1 tsp chopped fresh rosemary; 2 tbsp extra-virgin olive oil; 25g pitted green olives, chopped; Handful soft herbs (use just one or any mix of mint, parsley and basil), chopped, plus a few extra leaves to serve; ½ tbsp capers, drained; ½ tsp dijon mustard; Lemon juice to taste; 40g goat’s cheese

www.deliciousmagazine.co.uk

Dinner for one? Top a flatbread with sliced potato, a green tapenade and herbs to create a healthier take on pizza. It's the perfect midweek dinner for one.

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Ingredients

1 flatbread, pizza base or naan bread (we used a Crosta & Mollica Piada flatbread)
1 small potato, thinly sliced
1 garlic clove, crushed
1 tsp chopped fresh rosemary
2 tbsp extra-virgin olive oil
25g pitted green olives, chopped
Handful soft herbs (use just one or any mix of mint, parsley and basil), chopped, plus a few extra leaves to serve
½ tbsp capers, drained
½ tsp dijon mustard
Lemon juice to taste
40g goat’s cheese