herbed flatbread pizza
This flavorful, flaky flatbread is easy to make and cuts the calories dramatically from your standard slice of pizza, plus it will keep you satisfied longer!
Ingredients
- 1 packet dry yeast
- 3/4 c. + 1 tbsp warm water (around 110˚)
- 1-1/4 cup FlapJacked Buttermilk Protein Pancake & Baking Mix
- 1 c pastry flour (plus more for dusting)
- 1 tsp olive oil
- 2 tbsp dried Italian herbs (Italian seasoning)
- 1/4 c pizza sauce
- 1 oz fresh mozzarella cheese
- 1 sprig fresh basil
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