Slow cooked beef bolar roast with smashed potatoes Recipe | Beef + Lamb New Zealand

Ingredients

• 1.5kg Quality Mark bolar roast i
• 2 Tbsp olive oil
• 2 onions
• 4 garlic cloves
• 1 carrots
• 2 celery stalks
• 2 bay leaves
• 1 large sprig of fresh thyme
• 500ml beef bone broth i
• 2 Tbsp cornflour
• 1 kg baby potatoes
• 10 sage leaves
• 1 tsp sea salt i
• 3 Tbsp olive oil