Easy Asian style bolar roast Recipe | Beef + Lamb New Zealand

Ingredients

• 1.2kg Quality Mark bolar roast
• 1 Tbsp fresh ginger
• 3 garlic cloves
• ⅓ cup soy sauce
• ⅓ cup orange juice
• 1 Tbsp honey
• 1 Tbsp rice wine vinegar
• 1 broccoli
• 200g sugar snap peas
• 200g beans, green runner or dwarf, seeds with pod, fresh, steamed
• 1 tsp sesame oil
• 100g mung bean sprouts
• fresh coriander
• Jasmine rice